Menu

Most of our take away dishes and our gourmet pizzas are on our dine in menu, plus Chef's specials and seasonal recipes.

TAKE AWAY

From The Chef

  • Garlic bread, 4 pcs - $ 6.50
  • Serve of WA chips and aioli - $ 7.50
  • “Soupe du jour”, soup of the day - $10.00
  • “Patatas Bravas” hand cut potato and spicy tomato aioli & pan fried Spanish Chorizo - $14.50
  • Cardini Caesar “traditional” Salad. - $13.50
    • add grilled chicken or prawns @ - $6.00
  • Pear, celery, walnut and roquet salad with blue cheese dressing - $12.50
  • Mixed garden salad with mustard dressing - $9.50

Gourmet Pizza

Our authentic thin crust pizzas are all topped with our Homemade Napolitana sauce, cheese & herbs

  • Marguerita. Tomato, fresh basil and mozzarella - $15.00
  • Ronaldo. Tomato, leg ham and pineapple - $17.50
  • Vegetariana. Grilled capsicum, green asparagus, artichokes, Kalamata olives, mushrooms, spring onion, gorgonzola and mini roma’s - $20.00
  • Quattro Stagioni. Leg ham, salami, artichokes, olives, mushrooms, tomato, grilled capsicum, anchovies and mozzarella - $20.00
  • Pescatore. Salmon, squid, mussels, prawns, red onion, olives, spring onion and capers - $20.00
  • Al Sugo. Meatballs in Napolitana sauce, leg ham, pepperoni, salami, onion and mini roma’s - $20.00
  • Pollo Piri-Piri. Spicy Portuguese marinated chicken, chicken wings, grilled capsicum, red onion, mushrooms, green capsicum, olives, spring onion, lime and mini roma’s - $20.00
  • Al Forno Speciale. Leg ham, bacon, salami, mushrooms, caramelized onions, fresh hot chillies, mini roma’s and grilled steak - $24.00

Family Meals

  2 people 4 people
  • * DEPOSIT Le Creuset
$20.00 $30.00
    • Beef & Vegetable lasagna
$25.00 $40.00
  • Coq-au-vin (GF)
    Chicken in red wine
$35.00 $70.00
  • Boeuf Bourguignon (GF)
    French beef casserole
$39.00 $78.00
  • Turkish Lamb (GF)
$39.00 $78.00
  • Salmon & Prawn Lasagne
$43.00 $86.00
  • Special (GF)
$39.00 $78.00

Single Serves

  • Beef $ vegetable lasagna - $16.50
  • Chicken Parmigiani with chips and salad - $18.50
  • “Porcini” Risotto, mushrooms: with shaved Parmesan and roasted mini roma’s - $19.50
  • Linguini a la Sugo, meatballs and Napolitano sauce - $ 14.50
  • Linguini Carbonara Chicken “Parma” - $ 21.50
  • Linguini Ossobucco with mushroom Marsala and asparagus - $23.50
  • Signature Linguini “a la mare” with fresh seafood and creamy garlic sauce - $ 25.50

Sweets

  • Chocolate and almond brownie with chocolate mousse - $7.50
  • Walnut and caramel Tart - $7.50
  • “Profiteroles” with vanilla cream & choco dip. - $7.50

* We also do Segafredo Italian Coffee!

* AL FORNO offers a range of take away meals, cooked in either single serves or in our family dishes, for two or four people. Meals are served in French ceramic Le Creuset cookware, for which you pay a small deposit. Simply return your clean and undamaged dish the next day and we will return your deposit or just trade it in whenever you come in for your next order. This also helps us to reduce our carbon foot print.

* To help our environment even more we serve all our single serve hot or cold meals in completely biodegradable containers produced from corn starch, bamboo or sugarcane.

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Summer Trading Hours
Tuesday to Friday Lunch 11:30 - 1:30
Monday To Sunday Dinner: 5.00 - 8.30pm
Take-away and dine in.