Menu

Most of our take away dishes and our gourmet pizzas are on our dine in menu, plus Chef's specials and seasonal recipes.

TAKE AWAY

Entrees, Sides & Salads

  • Garlic bread, 4 pcs - $ 6.50
  • Serve of WA chips and aioli - $ 7.50
  • Chicken liver pate with quince paste - $14.50
  • “Patatas Bravas” potato roasties and spicy aioli & Chorizo - $14.50
  • Carnarvon tiger dipping prawns (8) with Russian dressing - $12.50
  • Mixed Garden salad with mustard dressing - $ 9.50
  • Greek w oregano-feta, cucumber, tomato, red onion, olives - $12.50
  • Pear, celery, walnut, roquet & blue cheese dressing - $12.50
  • Caesar salad “traditional” - $13.50
    add grilled chicken @ $ 6.00
  • Mains

    • Mushroom Risotto with porcini mushrooms, Parmesan and roasted mini roma’s - $19.50
      add grilled chicken @ $ 6.00
    • Beef & Vegetables Lasagna - $17.50
    • Chicken Parmagiani, with chips, aioli and salad - $19.50
    • Linguini al Sugo with meatballs in Napolitana sauce - $16.50
    • Linguini Carbonara with grilled Chicken & Parma ham - $21.50
    • Linguini Ossobucco mushroom Marsala with asparagus - $24.50
    • Seafood Linguini with Carnarvon prawns, scallop, mussels & creamy garlic sauce - $25.50

    Sweets

  • Chocolate & mini Malteser mousse - $ 7.50
  • Lemon curd cream & passionfruit jelly - $ 7.50
  • Chocolate & nuts Brownie & chocolate mousse - $ 7.50
  • “Profiteroles” filled with vanilla cream - $ 7.50
  • Casseroles

    Our Family Dishes for 2-3 or 4-6 people are served in French Ceramic Le Creuset Cookware, for which you pay a small deposit.

    • Vegetarian quiche - $20.00(M)
    • Premium Beef & Vegetables LASAGNE - $25.00 (M) $40.00 (L)
    • Coq-au-vin - $35.00 (M) $70.00 (L)
    • Boeuf Bourguignon - $39.00 (M) $78.00 (L)
    • Turkish Lamb - $ 39.00 (M) $78.00 (L)
    • Salmon & Prawn Lasagne - $43.00 (M)

    Gourmet Pizza

    Our authentic thin crust pizzas are all topped with our Homemade Napolitana sauce, cheese & herbs

    • Marguerita. Tomato, fresh basil and mozzarella - $15.00
    • Ronaldo. Tomato, leg ham and pineapple - $17.50
    • Vegetariana. Grilled capsicum, green asparagus, artichokes, Kalamata olives, mushrooms, spring onion, gorgonzola and mini roma’s - $20.00
    • Quattro Stagioni. Leg ham, salami, artichokes, olives, mushrooms, tomato, grilled capsicum, anchovies and mozzarella - $20.00
    • Garlic Prawns. Garlic prawns, red onion, red & green capsicum, olives, mini roma’s mozzarella and chili - $21.50
    • Pescatore. Salmon, squid, mussels, prawns, red onion, olives, spring onion and capers - $20.00
    • Al Sugo. Meatballs in Napolitana sauce, leg ham, pepperoni, salami, onion and mini roma’s - $20.00
    • Pollo Piri-Piri. Spicy Portuguese marinated chicken, chicken wings, grilled capsicum, red onion, mushrooms, green capsicum, olives, spring onion, lime and mini roma’s - $20.00
    • Chorizo & Mojo. Chorizo, roasted capsicum & zucchini, olives, caramelized onion, chili, mini roma’s & green mojo - $22.50
    • Al Forno Speciale. Leg ham, bacon, salami, mushrooms, caramelized onions, fresh hot chillies, mini roma’s and grilled steak - $24.00

    GLUTEN FREE Pasta & Pizza available @ $ 3.50 surcharge

    Extra toppings:

    • chili, fruit & vegetables: $ 0.50
    • cheese, anchovies: $ 1.00
    • salami, ham, pepperoni: $ 1.50
    • Prosciutto, chicken, prawns: $ 3.50
    • LUNCH ONLY

      BAGUETTES with salad - $ 12.50

      • Chorizo & chili jam
      • Prosciutto & tomato tapenade
      • Prawns & avocado
      • Pate & quince
      • Lemon pepper chicken

      We also do Segafredo Italian Coffee!

* AL FORNO offers a range of take away meals, cooked in either single serves or in our family dishes, for two or four people. Meals are served in French ceramic Le Creuset cookware, for which you pay a small deposit. Simply return your clean and undamaged dish the next day and we will return your deposit or just trade it in whenever you come in for your next order. This also helps us to reduce our carbon foot print.

* To help our environment even more we serve all our single serve hot or cold meals in completely biodegradable containers produced from corn starch, bamboo or sugarcane.

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Summer Trading Hours
Tuesday to Friday Lunch 11:30 - 1:30
Monday To Sunday Dinner: 5.00 - 8.30pm
Take-away and dine in.